89 PTS WILFRED WONG. Bright and fresh, the '07 Roshambo Chardonnay is a real fine; excellent purity in this un-oak effort; superb food wine; enjoy with seared scallops; long, lasting aftertaste.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.