87 PTS WILFRED WONG. Ripe and full of bright core fruit flavors,the '02 Roshambo Chardonnay stays long and textured on the palate; the wine's rich flavors provide a perfect foil for baked halibut.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.