The Rosenthal Cabernet is a pleasing ripe fruit red fine style on the palate; soft in the aftertaste.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.