The Rosenblum Cellars Vintner's Cuvee Sauvignon Blanc is an easy drinking white; shows some complexity on the palate.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.