Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Lean roasted pork
Merlot's soft fruit and medium body pair well with tender pork flavors.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Double beef cheeseburger
Merlot's smooth fruitiness balances the savory flavors without overpowering.
Hot steak sandwich
Merlot's soft fruitiness pairs nicely with the tender steak and melted cheese.
Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
