90 PTS WILFRED WONG. A top-notch effort, the '03 Rosenblum Cellars Paragon Chardonnay hits the mark like few others do; rich, ripe tropical and core fruit flavors with a nice touch of oak; delicious!
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Chardonnay's body and slight creaminess complement the tender's texture.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.