Ripe and sweet oak tinged aromas fill the glass. Layers of rich black cherry and cassis flavors stay long on the palate. Delicious effort from Kent Rosenblum on this 1997.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.