2013 VINTAGE ONLY; 92 PTS, JAMES SUCKLING - "Blueberries, blackberries and oyster shell. Medium to full body, firm and silky tannins and a fruity finish. Drink Now."
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.