2016 VINTAGE ONLY; 91 PTS, WINE ENTHUSIAST - "Earthy mushroom, forest floor & black tea provide a savory backdrop that remains fresh in the glass thanks to buoyant acidity."
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.