2019 Not yet rated<br>2018 Not yet rated<br>2017 90 James Suckling<br><br>Aromas of red fruit, cassis and toast; full-bodied, packed with flavors of boysenberry, raspberry and black cherry, along with notes of sweet tobacco, cedar and vanilla; supple tannins.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.