This elegantly balanced wine is deep purple with dark hues. Aromas of black fruits, plums and pomegranate combine seamlessly with notes of licorice, dried violets, blackberry cobbler and vanilla. The palate is ripe and soft, with black cherry, dried cranberries, blueberries, lush tannins and dark chocolate The finish is long and smooth.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.