Aromas of black cherry and red currant combine seamlessly with sweet notes of spice and baked pie crust. Palate is highlighted by dark cherry and spice that gives way to hints of tobacco and vanilla.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.