Aromas of black currant & cherry combine with sweet notes of oak. The palate is rip & soft with blackberry & a hint of spice, lush tannins & sweet, subtle oak. Black currant builds on the finish.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.