Juicy peaches, pineapple and citrus greet the nose; followed by vanilla and toasty oak; ripe tropical fruit, pear and apple flood the palate; soft spice notes and nectarines mark the lengthy finish.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.