Juicy peaches; pineapple and citrus greet the nose; followed by vanilla and toasty oak; ripe tropical fruit, pear and apple flood the palate; soft spice notes and nectarines mark the lengthy finish.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.