Wonderful aromas of of minerals; earth and roasted spices; intense cocoa; vanilla and black cherry flavors; balanced and quite intense on the finish.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.