Exquisitely purple and dark, layers of violets and wild berry aromas with notes of sweet oak and creme de cassis; full-bodied and dense on the palate; aggressive tannins, yet the wine remains elegant.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.