90 PTS WILFRED WONG. Firm and nicely done, the black fruited '06 Rombauer Cabernet combines earth, tar and black fruit flavors; delivers well on the palate with very good richness; firm aftertaste.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.