The Rombauer Vyds Diamond Selection Cabernet is a big, brooding and ripe, black-fruited wine; shows a fair amount of oak for accent.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.