Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.