89 PTS WILFRED WONG. A top Australian effort, the firmly-built and core-fruited '06 Rolling Chardonnay has lots more to offer than the standard fare; pair with game hens in a rich wine reduction.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.