Rodney Strong Symmetry

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Beef burger with cheese

Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.

Classic cheeseburger

Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.

Cabernet Sauvignon's boldness pairs well with the savory meat flavors.