Wonderful concentrated aromas of red cherry, red currant, and plum; full bodied and well balanced on the palate; complex structure and long lingering finish
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.