<p>2020 Not yet rated<br>2019 90 James Suckling<br>2018 Not yet rated<br><br>The Sonoma Coast Chardonnay is predominantly barrel fermented in new French oak, conveying a toasty vanilla and spice complexity within the wine.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.