94 PTS WINE SPECTATOR. The '06 Rodney Strong RSV Chardonnay is full bodied & ultrarich without being heavy, delivering tiers of ripe fig, apricot & green apple shaded by spicy, toasty oak.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.