2019 91 Wine & Spirits<br>2018 93 James Suckling<br>2017 90 Wine Spectator<br><br>French oak added toasty vanilla and spice complexities; creamy texture on the palate creamy and crisp, with golden delicious yellow apple, baked pie spices and a hint of minerality on the long finish.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay (unoaked) offers bright citrus notes without overpowering.