Sonoma, CA- Aromas of blackberry, cocoa and currant lead to a rich, layered mouthfeel, replete with black cherry, cedar and cassis. Structured with lush, mature tannins. Pairs beautifully with any meat dish.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.