2019 Not yet rated<br>2018 93 James Suckling<br>2017 Not yet rated<br><br>Alexander Valley, Sonoma, CA- Deep, dark ruby color, with vibrant red currant, and fresh herb aromas<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.