This Cabernet Sauvignon is bold and structured, brimming with flavor of ripe plum, blueberry and notes of warm backing spices and toasty vanilla bean. It is a rich wine with well integrated tannins.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.