Syrah complements spicy, smoky flavors typical in Cajun dishes.
Pan fried or grilled pork
Syrah adds spice and depth to enhance pork chop seasoning.
Slow cooked barbecue ribs
Syrah's spicy and fruity profile pairs well with BBQ's smoky and savory notes.
Spicy beef chili
Syrah's bold, spicy character complements chili's heat and rich flavors.
Yogurt spiced grilled chicken
Syrah's bold fruit and peppery character match the grilled flavors.
Spicy beef stew curry
Syrah's peppery notes and dark fruit balance the curry's heat and complexity.
