87 PTS WILFRED WONG. Shows the varietal well, the lively '10 Rock Rabbit Sauvignon Blanc is frisky with tart citrus, dried herbal flavors; pert and zesty on the palate; textured finish.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.