2018 VINTAGE ONLY; 92 PTS ROBERT PARKER; Ruby purple color; with aromas of cranberry, warm blackberry with a note of earth; well balanced on the palate; with a bright freshness in the finish
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.