90 PTS STEPHEN TANZER. The '06 Rochioli has a strong leesy character underscores fresh lemon, lime and pear aromas, with a light smoky note adding depth; very Burgundian in style; very impressive.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.