Vosne-Romanee is the epicenter of elite Red Burgundy. Asian spice, cherries, raspberries are the hallmarks. This is serious Vosne with underlying structure and complexity from old vines.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.