A pure, dark fruit wine from this highly regarded village in the Cote de Beaune, which lies between Pommard & Meursault. There is an extra dimension of richness from the very old vines.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pinot Noir's light body and acidity balance the richness of boudin.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.