This superlative Gevrey-Chambertin Villages cuvee delivers a profile of black fruits, moist earth and a glimmer of sauvage. Old vines impart an extra dimension of vinosity and sap.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.