A perennial lead horse in the Bellene stable, this superlative Gevrey-Chambertin Villages cuvee delivers a profile of black fruits, moist earth and a glimmer of sauvage. Old vines impart an extra dimension of vinosity and sap.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.