The commune of Chassagne-Montrachet makes almost equal quantities of both red wines from Pinot Noir, and whites made from Chardonnay. The particularly high quality of the whites is responsible for the commune's good reputation, and has led to a marked increase in white wine production during recent times.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.