From 50 to 68 year old vines in one of the most highly regarded villages of the Cotes de Nuits. Chambolle-Musigny is known for the elegant, delicately floral style of its wines.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.