Chicken tenders
Riesling's acidity and slight sweetness balance the saltiness and spice of the dish.
Riesling's acidity and slight sweetness balance the soy and wasabi accompaniments.
Rice and raw fish
Riesling's bright acidity and slight sweetness balance sushi's umami and soy sauce.
Riesling's crisp sweetness balances the chili heat and enhances the dish's complexity.
Riesling's acidity and slight sweetness cut through the richness and spice.
Riesling's acidity and slight sweetness balance Kung Pao's spicy and sweet flavors.
