89 PTS, #25-TOP 100 BEST BUYS 2010, WINE ENTHUSIAST. The '08 Robert Pepi Sauvignon Blanc is a bone-dry, tartly crisp, minerally wine that gets the mouth watering; pleasant citrus, floral and peppery.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.