Stylish Sauvignon Blanc from Robert Pecota; citrus, lemon-lime; and mineral highlights; flavors of dried herbs with notes of ripe figs; long and well balanced on the finish.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.