89 PTS WILFRED WONG. Dense and almost thick, the full-bodied '00 Robert Pecota Kara's Vineyard Cabernet is a nicely-textured, firm wine with fine lasting powers; a nice wine with a thick steak.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.