Quite focused and representative of the varietal, the pert Robert Oatley Sauvignon Blanc shows a sleek body and flavors of citrus peel and mineral; lively aftertaste.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.