The Robert Oatley Chardonnay has a bright, mid-weight, white peach-accented nose with gentle oak and a crisp finish.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.