Robert Mondavi Winery Reserve Chardonnay

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Chardonnay's balanced acidity pairs well with fried textures.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.