This wine has mouth-filling flavors of fleshy, blackberry, black plum & black currant fruits, savory herbs, black & white pepper, & cardamom spice structure by generous, well-integrated tannins.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.