Robert Mondavi To Kalon Reserve Napa Valley Cabernet Sauvignon 2013

Robert Mondavi To Kalon Reserve Napa Valley Cabernet Sauvignon 2013

750ml 15% ABV 2013
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Typical price
ABV
15%
Aged
Vintage
2013
Region

Robert Mondavi Winery To Kalon Reserve Napa Valley Cabernet Sauvignon 2013 Red Wine embodies intensity, muscle, and concentration. Flavors of fresh blackberry, wild berry compote, cassis, and dark cocoa powder dance on the tongue, while notes of forest floor, allspice, and sweet vanilla provide complexity. This Napa Valley red wine blend contains cabernet sauvignon, cabernet franc, and petite verdot grapes, all hand-harvested from To Kalon Vineyard in west Oakville. The unique geography and climate of this California wine region produce delicious grapes that give this Robert Mondavi wine its distinctive character and intense fruit flavor. This cabernet sauvignon wine undergoes 34 days of grape-skin-to-juice contact to maximize the extraction of varietal character while keeping the tannins fleshy and supple. Malolactic fermentation in French oak barrels ensures seamless integration of fruit and oak in this delicious red wine. Pair a glass of this Napa Valley cabernet sauvignon with your favorite pork, beef, steak, lamb, or pasta dishes. For optimal taste, store this bottle of wine at room temperature, but refrigerate for about 30 to 60 minutes before serving cool. Please enjoy our wines responsibly. © 2021 Robert Mondavi Winery, Oakville, CA

Food Pairings

Pairs well with
Mongolian Beef
Mongolian Beef

Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Cabernet Sauvignon's bold structure matches the beef and pastry richness.

Chili Con Carne
Chili Con Carne

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.

Carl's Jr Western Bacon Cheeseburger
Carl's Jr Western Bacon Cheeseburger

Burger with BBQ and onion rings

Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.

Blackened Chicken
Blackened Chicken

Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.

Sirloin Steak
Sirloin Steak

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

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