Robert Mondavi Winery To Kalon Reserve Napa Valley Cabernet Sauvignon 2013 Red Wine embodies intensity, muscle, and concentration. Flavors of fresh blackberry, wild berry compote, cassis, and dark cocoa powder dance on the tongue, while notes of forest floor, allspice, and sweet vanilla provide complexity. This Napa Valley red wine blend contains cabernet sauvignon, cabernet franc, and petite verdot grapes, all hand-harvested from To Kalon Vineyard in west Oakville. The unique geography and climate of this California wine region produce delicious grapes that give this Robert Mondavi wine its distinctive character and intense fruit flavor. This cabernet sauvignon wine undergoes 34 days of grape-skin-to-juice contact to maximize the extraction of varietal character while keeping the tannins fleshy and supple. Malolactic fermentation in French oak barrels ensures seamless integration of fruit and oak in this delicious red wine. Pair a glass of this Napa Valley cabernet sauvignon with your favorite pork, beef, steak, lamb, or pasta dishes. For optimal taste, store this bottle of wine at room temperature, but refrigerate for about 30 to 60 minutes before serving cool. Please enjoy our wines responsibly. © 2021 Robert Mondavi Winery, Oakville, CA
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.