Robert Mondavi Private Selection Pinot Noir Red Wine is medium-bodied with soft tannins and a lingering finish, making it an elegant pairing with roast meat, poultry, seafood and cheese.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Pinot Noir's light body and acidity balance the richness of boudin.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.