Robert Mondavi Private Selection Chardonnay White Wine offers concentrated fruit flavors with notes of vanilla, sugar, and spice. Pair this rich, creamy California wine with roasted chicken or pasta.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.